Q&A Blog

I just have to come out today. I'm a big fan of Vapiano So, now it's out. I know, fast food, junk food, big chain etc. But really, what they do is really good. The concept with the canteen flair is getting used to and annoying, but the pizzas and pasta dishes are really delicious. Pasta and pizza dough are made fresh, you get everything served hot and can look at the preparation. The ingredients a...

I float in the 7th dessert heaven! I am in caramel happiness! In the chocolate dream! I found it - the dessert. I'm in love! But in turn ... Actually, during the week I am rather good at logging hearty things, light cuisine and classic dishes. The recipe here just can not wait until the next weekend. Before last weekend, I covered myself with cute little organic bananas that (like everyone else) h...

How time flies. I have just cooked my Christmas menu, Easter is already at the door. We are already in the middle of the Easter week and it is high time for me to come around the corner with some Easter ideas. Recently I was pretty busy and did not really come to try new things and to work in my kitchen, as I wanted to. But now I have holidays. Another week! And in addition to all the things I wan...

Marble cake is often frowned upon. Too dry, too boring, too old-fashioned. All prejudices that I can not leave so! That's why I break a lance here today for the good old marble cake. Of course there are exciting fashion pies, creative cupcakes and various newfangled variations of the marble cake (last in the "Delicious Bakery" with coconut milk), but why not back to basic ?! My lover has today for...

Unfortunately, another week has gone by without me blogging. It's not even that I have no more recipes - on the contrary, I have even more, which is ready and can be verbloggt. I just can not do it, because I am very much on the way or am just so tired in the evening that I have no desire to sit down again to the PC. For that I have as excuse once again a very delicious Sunday delights in the lugg...

I have to say that slowly I enjoy the healthy food. I just do not want to miss wholemeal pasta anymore. The tastes not at all eco or something, but just pithy and much more substantial than normal pasta. If you have not tested it yet, try it! My favorites are Aldiatur Organic Whole Grain Penne and Organic Whole Grain Spaghetti and Alnatura (dm) Organic Whole Grain Farfalle. This is such a point, b...

Thanks to Heike is dunk this month what the stuff holds. This is a very exciting topic, because I especially love to dip fresh bread: in garlic oil, in aioli, in salted butter, in green sauce, just in everything. And although I do not like prawns, for example, I love the oil in which they sizzle with garlic in the oven. I'm almost a Tunkfan. This month's motto comes to me as if it was called, beca...

My dear readers, I'll finally call you back - this time live from the Cologne Carnival, but in the next few days even more. To make up for the long wait for my new entry, I finally bring back something sweet, namely mega delicious and super simple little lemon cakes. Just right for the upcoming carnival party or the next finger food buffet. And I promise you at the same time that in the next few d...

After the Christmas gluttony, I'm back to normal as promised. Let's return to everyday life. Unfortunately, this year is not difficult at all. Since Christmas was so employee-unfavorable, you do not really have the quiet time between Christmas and New Year's Eve. That would have cost just 4 days of vacation this year and that was just not worth it for me and a part of my colleagues. But it is in t...

Actually, the Christmas season is over and most people can no longer see biscuits. Today, a bowl of dominoes stood in our office kitchen. Apart from the fact that I do not like them anyway, that was somehow strange. Nevertheless, I come now with a cookie recipe around the corner. But before you moan in annoyance and my side - it is not about any cookies here! These are the world's best chocolate c...

So, after all the cookies and sweets, the duck and the hearty stews, we come back to the "normal" food. Made quickly after work, freshly cooked, you do not need many ingredients and definitely tasty. These are clearly for me these chicken rolls. Looser basmati rice is always a treat and chard has become my favorite vegetable since last year anyway. Chicken roulades with chard and basmati rice for ...

Yes, me and the intentions. I know, blog more often and stuff. Does not always work the way you want. For me, the kitchen has only stayed cold in the last few days, I had the whole weekend visit and blogging is then back then. But I'm not so careless with all intentions. I have also planned to cook healthier and more fully. Yeah, no joke! After all these hearty stews, all the meat, the sweets, etc...

Sometimes I'm pretty lost. Somehow, I was firmly convinced that I wrote the first blog entry on January 15, 2011. No idea what it has ridden me. When I looked again, I noticed with horror (oh, what, horror!) That I started on 10 January 2011, wuah. My poor little blog had its first birthday and I missed it. Instead, I have unsuspecting blogged a Pastarezept. Who cares what happened here in a year,...

And then we jump back to my today, very down to earth recipe. Super fast, nice hearty and also cheap in the preparation. Simply an everyday recipe. Unfortunately not vegetarian (sorry!). While browsing through my old cooking magazines, I got stuck in the "Food & Drink For Every Day" from February 2011 at the Savoy cabbage pasta. I found this combination so great that I made my own recipe out of it...

After the last weekend was very meaty, today had to serve again something fast vegetarian. So today there were super tasty and juicy mini-quiches and a simple lamb's lettuce. Delicious! The dear Alice has recently sent a call for help, it is her birthday party to save. Of course I will not say that twice. moey hurries to the rescue! Because my mini-quiches are made so fix, affordable and the recip...