Q&A Blog

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So, after all the cookies and sweets, the duck and the hearty stews, we come back to the "normal" food. Made quickly after work, freshly cooked, you do not need many ingredients and definitely tasty. These are clearly for me these chicken rolls. Looser basmati rice is always a treat and chard has become my favorite vegetable since last year anyway. Chicken roulades with chard and basmati rice for ...

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Yes, me and the intentions. I know, blog more often and stuff. Does not always work the way you want. For me, the kitchen has only stayed cold in the last few days, I had the whole weekend visit and blogging is then back then. But I'm not so careless with all intentions. I have also planned to cook healthier and more fully. Yeah, no joke! After all these hearty stews, all the meat, the sweets, etc...

freshly cut chocolate cake with almonds

Sometimes I'm pretty lost. Somehow, I was firmly convinced that I wrote the first blog entry on January 15, 2011. No idea what it has ridden me. When I looked again, I noticed with horror (oh, what, horror!) That I started on 10 January 2011, wuah. My poor little blog had its first birthday and I missed it. Instead, I have unsuspecting blogged a Pastarezept. Who cares what happened here in a year,...

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And then we jump back to my today, very down to earth recipe. Super fast, nice hearty and also cheap in the preparation. Simply an everyday recipe. Unfortunately not vegetarian (sorry!). While browsing through my old cooking magazines, I got stuck in the "Food & Drink For Every Day" from February 2011 at the Savoy cabbage pasta. I found this combination so great that I made my own recipe out of it...

small mini-quiches with tomato and feta

After the last weekend was very meaty, today had to serve again something fast vegetarian. So today there were super tasty and juicy mini-quiches and a simple lamb's lettuce. Delicious! The dear Alice has recently sent a call for help, it is her birthday party to save. Of course I will not say that twice. moey hurries to the rescue! Because my mini-quiches are made so fix, affordable and the recip...